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You can microwave it in 30 second intervals to thin it out and bring to room temperature. Sprinkle cake mix evenly over apple pie filling and top … Delicious nonetheless! I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I’d rather eat all cake and no icing so I’m always trying to think of different things to fill a cake with, and I love how many cake/pie combo ideas this cake is giving me! For 8″ cake pans, multiply by 2. Cook for 2 minutes. Apple Pie Coffee Cake Recipe: How to Make It | Taste of Home Press gently into apple pie filling.  If you plan to attempt the woven pie crust lattice, give yourself a LOT of time (and patience). Repeat with next layer and place final cake layer on top. Very carefully, transfer to parchment lined baking sheet. Taste of Home is America's #1 cooking magazine. Making pie crust is not one of my favourite things to do :). Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with approx. Pour batter into prepared pan. Pie Crust Cookies. Now I must give you a word of warning. 2/3 cup apple pie filling, spread evenly. Thank you!! Add sugar and beat on med-high until pale and fluffy (2-3 minutes). Pipe a border of buttercream around the outside to hold in the apple pie filling. Apple Pie Filling. Top with approx. Print Ingredients. Take 4 of the longest strips and place them together. Sounds so yummy, question on filling can it be kept at room temperature. wow, it’s really super cake recipe. Cool completely on pan. For an added topping, caramel topping can be dribbled in a zigzag pattern over the cake or individually when served to guests. Hi Olivia !  Then there’s the woven lattice that wraps around the base of the cake and the pie crust braid that encircles the top like a crown. This recipe calls for 6″ round pans, which are on the smaller side. I measured everything exactly and followed the recipe (daughter was there to double check everything). I added two discs of baked pie dough in between the cake layers and also added baked pie crust cut-outs as decoration. Using a pastry brush, lightly brush with egg wash. Bake for 15-17 minutes or until golden. I love it. Use a peeler or paring knife to peel the apples. *** The buttercream may look like it’s curdled at some point. If you’re feeling ambitious and want a showstopper, definitely go for the lattice. Add water and stir to combine. In a large bowl, combine the cake mix and both cans of apple pie filling. 1/2 cup crumble (smaller pieces). There’s no way the one in the picture is done with this small amount of batter for 6” cake pan. Thanks again TOH.  With the mixer on low, slowly add cubed butter and mix until incorporated. This Apple Dump Cake from Scratch is an easy fall dessert made without cake mix! Remove cake to a wire rack and cool for 10 minutes. It is absolutely perfect! Grease and flour a 10-inch tube pan or bundt Gently stir in the apple pie filling. Packed with cinnamon, apple pie filling and frosting. In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. Pour into a greased 13x9-in. She is a former project manager turned cake maker and loves creating easy and elegant desserts. I used a butter pecan cake mix, the apple pie filling with 2 eggs and included a cup of pecans with in the cake mix. Was short on time so made this cake for a potluck at work. Smooth the top with a spatula. Place one layer of cake onto a cake stand or serving plate. Transfer pie discs, leaves, braid, and flowers onto baking sheet. If you choose to use an electric mixer, transfer to a spoon when you add the apple pie filling so the apples don't get broken down. I love how this cake turned out, in both look and flavor. My husband thinks I’m crazy because I actually don’t like summer. 1/2 cup water. Top with approximately 1/2 cup of apple pie filling and spread evenly. I will be making this over the weekend as it sounds and looks absolutely beautiful. Apple pie filling and cake mix collide in this easy quick bread recipe. Yes, it is that simple. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Place one layer of cake on a cake stand or serving plate. Spread batter evenly into prepared pans. Mine look like pancakes! I have not seen anything like it. Vicki Estes, Biloxi MS. "Nothing could be simpler or more delicious than this moist apple cake," relates Reba Savoie of Roswell, New Mexico.  If you’d like a similar effect without all of the effort, you can skip the lattice and just go for the fall cut-outs and braid on top. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray. Reduce speed and add eggs one at a time, fully incorporating after each addition. It looks amazing! Switch to the paddle attachment. With your mixer, combine everything except the apple pie filling. For example, if you are taking this recipe and want to scale up for a 3 layer 9″ cake, multiply everything in this recipe by 2.5.  Because every good pie-inspired cake deserves a pie crust crown! Do not overmix. 2 eggs. I’m totally flummoxed. Let’s make some merry! Everyone loved it, I must say it was very rich and you only needed a small piece of it. The pie crust between the layers is a must-do in my opinion, and an easy addition that gives another dimension of flavor and texture. In a medium saucepan, combine sugar, brown sugar,  cornstarch, cinnamon, nutmeg and salt. Place oven rack in lowest position. Just wondering, with so many acidic ingredients in the recipe, why you didn’t use any baking soda? I placed a 6” cake pan on top of the crust and used my knife to cut out a slightly larger circle. Trim edges and cut lattice into 6” sections. Once well combined, add in the applesauce, vanilla extract and eggs. I then topped it off with 1/2 cup of pecans evenly distributed over the cake pan before putting it in the oven. I made this cake for a September Birthday celebration at church. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. This Viral Video Shows You How to Make Hot Cocoa Bombs at Home, Do Not Sell My Personal Information – CA Residents. So this month I’ve tackled the Apple Pie Cake! First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Keep mixing until it is completely smooth. I contemplated baking a couple of long lattice pieces along the outside of a cake ring placed onto a sheet pan, but I worried that the lattice would lose its shape as it baked and not look so pretty. Hi Carolanne! I would double the recipe to achieve that same height. Hi Pam! Thanks. So I decided to place the cake ring on its side and bake sections that way. I let mine sit in the fridge overnight, so it thickened up quite a bit. It’s the perfect combination of flavor and simplicity. I used my own vanilla buttercream recipe. 1/3 cup of oil. Apple Pie Cupcakes Absolutely delicious! Apply leaf and flower cutouts using the egg wash as glue if desired. Cool on a wire rack. Preheat the oven to 350 degrees F. In a large bowl, cream together the sugar and butter. Read more about Olivia on her bio page. Thanks for the recipe! Tag @thecakeblog on Instagram and hashtag it #thecakeblog, YOU MAY ALSO ENJOY: They should keep fine though the pie crust might soften up a bit. If you love apple pie, be sure to try Dwight’s Caramel Apple Pie. I got batter enough for 2 pans that yielded two cakes roughly an inch and a half high. Next, space out the butter pieces evenly over the cake … Fully incorporating after each addition. Easy Fried Apple Pies. If you would like, you can also add some chopped pecans or walnuts to this cake to make it more festive. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, cloves and cocoa powder until well combined. Add vanilla extract. Re-roll the dough and cut 3 long ¼” wide strips for the braid. Olivia Bogacki is the baker and blogger behind Liv for Cake. Beat on medium for 2 minutes. Using a large round tip, pipe a dam of frosting along the … ** Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue may not stiffen. I’m trying to learn about what makes my cakes better and have seen that baking soda is used when there is buttermilk in the recipe. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. leftovers due to crust/apple filling? Repeat until you have enough to go around the cake. So great! Trace a 6” circle onto parchment. I used a small brush dipped in water to help adhere the pie dough pieces to each other. Cut more strips and braid as needed until the braid goes all the way around the circle. baking dish. Turn the mixture … The flavor of the cake is very light and delicious. You don't even need an electric mixer. I know this is a super late reply but I often scale these recipes up to 10″ cakes to feed larger crowds and have found this resource invaluable for scaling recipes: https://www.sweet2eatbaking.com/conversion-guide/#upscale-downscale-multiply-cake-recipe-ingredients-chart. Bake for approximately 30 minutes or until a toothpick inserted into the center comes out mostly clean. Place egg whites and sugar into the bowl of a stand mixer**, whisk until combined. Add vanilla and whip on medium-high until silky and smooth, about 3 to 5 minutes.***. Preheat oven to 350ºF. In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter … I did everything just as you said and used the exact measurements, but they’re really ugly. I would’ve today but I ran out of time. Using a stand mixer fitted with the paddle attachment, beat butter until smooth. Now that my husband is starting to watch his cholesterol, I may sub 3 egg whites for the 2 whole eggs as well :). Using aÂ. My 13-year old son loved it. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt. My kids have grown up on it and now they make it to share with their friends and familes. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Preheat oven to 400F. It should freeze just fine. The pie crust was a little difficult to work with, but with many attempts I figured it out. Also I would assume you couldn’t freeze In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes. This is my go to recipe every fall. Add the apple pie filling, distributing as an even … Anyone else love fall as much as I do? Easy Apple Filling Recipe + Video Tutorial | Sugar Geek Show After many, many attempts, I finally had a few good sections of lattice that I could place around the cake. Use a rubber spatula to fold in the apple pie filing. Toss chopped apples in lemon juice, set aside. Add chopped apples and bring back to a boil. 1 cup of buttercream and spread evenly. It's easy to create the four-ingredient treat with a spice cake mix...and even easier on your pocketbook at just 18 cents per piece. Frost the cake and smooth the sides and top. Wow this cake is looking super delicious, thank you for sharing your blog. If I’m away on vacation and somewhere tropical, I like it to be sunny and hot, but otherwise I’ll take my overcast days and mild temps thankyouverymuch. This is so easy and delicious! I portioned the cake and froze the pieces. I just made the cake today and it is delicious. Nothing quite screams coziness like the colors of autumn, crisp air, and of course, fall baking. Although, I agree with some of the other posts, the batter is a very small amount if you want a tall cake like the one pictured. Place one layer of cake onto a cake stand or serving plate. It tastes just like an apple pie! Weekend as it sounds and looks absolutely beautiful you think it could work in separate! You made your own pie crust lattice my vanilla cake recipe with hints of cinnamon and,! The not-quite-fall season with today ’ s the perfect combination of flavor and simplicity Christmas!! So i decided to place the cake mix evenly over the mixture stir! 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A baby shower in 2 weeks, but you wouldn’t be able to tell work it. Final cake layer on top set aside them together much as i do entire!

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