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how to make french fries from potatoes

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Place the french fries in … Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. The Russet Potato. © 2020 Discovery or its subsidiaries and affiliates. We generally use canola oil, but if you are actually frying french fries… Now sprinkle salt and pepper … Learn How to Make McDonald's Style Crispy French Fries Recipe At Home from The Bombay Chef – Varun Inamdar. Ranch Chicken Sandwiches with Air Fryer French Fries, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon. Before moving the storage container, look for any separation in the oil and then give it a sniff test; if it smells off or acrid, don't use it. McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. These French fries come out crispy on the outside and amazingly tender on the inside. It’s easy to make these homemade frozen french fries. But I say, wait a darn minute. As soon as you cut the fries, you're going to transfer them to this bowl. Rinse well and then thoroughly pat them dry with paper towel. You can also use canola or safflower oil. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Avocados fries, sweet potato fries, polenta fries -- all make delicious alternative french fries. Add potatoes, and cook until golden, 5 to 6 … When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Square off the potato with your knife and slice it into 1/4-inch slabs. Once dry, toss the fries in a bit of oil to very lightly coat them. Oven baked french fries are not only a healthier way to eat french fries but easier to make than you might think. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Not only will you save money, but you know exactly what you are putting into the french fries too. Transfer the fries into a bowl of ice water. I think people love the fries because of MacDonalds. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. What Kind of Oil Do They Use? Cut each slab into 1/4-inch strips. How to make French fries in the oven? Feel free to experiment with the different types of potatoes. So, count about 4 medium potatoes per person. Get easy-to-follow, delicious recipes delivered right to your inbox. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. Heat oil in deep-fryer to 375 degrees F (190 degrees C). It needs to be properly filtered and stored in an airtight container, preferably in the refrigerator or a cool, dark, dry place. Scrub your potato. Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. Oil. (There's oxygen in water, after all.) Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. But a little bit of acid in the water helps keep the potatoes nice and white. Remove the potatoes from the oil and drain on paper towels. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. There are some products in United States that I try to buy organic all the time, and potatoes are one of them. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Sign up for the Recipe of the Day Newsletter Privacy Policy. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Slice the potatoes into ½ inch thick sticks. Place strips in a bowl and add cool water to cover the potatoes. Slice the potato lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. Place the blade of a sharp knife or vegetable peeler at the top … When it comes to the actual cooking, you want to fry the french fries twice. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 Get Perfect French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Drain the potatoes, then use a kitchen towel to pat them very dry. Regular table salt is fine. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. Pre-cook your French fries by blanching in boiling water and then dropping into a bowl of ice water to stop the cooking process. Allow them to cool. The fries should be about 3 inches long. There are so many faux french fry recipes to love. Yes, french fries are gluten-free if they are made with potatoes, oil, and salt like this recipe. Remove each batch and drain on new/dry paper towels. Classic Fried Whitebait (Fried Tiny Fish). Blot with paper towels to dry them. Frying your fries two times might sound like a lot of work. You just want to start the cooking process. Adding wet potatoes to the. Heat some oil (i like olive oil) and a few pats of butter in frying pan. Some packaged french fries may be coated in potato starch or flour, so read the label carefully. Refined peanut oil is the best oil to use for making french fries. This will not create the perfect french fry. However, when making french fries at home, it’s easy to ensure the recipe is only using the required ingredients. Transfer them to the cold water as you go. Begin by peeling five pounds of potatoes, then cut them into sticks. To blanch your potatoes, bring a large pot of water to a … Drain excess oil and place on an absorbent paper. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. Otherwise, they'll either be crispy but undercooked in the middle or just plain greasy and limp. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Fry the Potatoes. Blot dry with paper towel to prevent sogginess. How Do Restaurants Make French Fries so Crispy? Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 … Strain the fries and blot them with a clean towel to get rid of excess water. You can refrigerate them again until you're ready to use them, or at the very least let them stand at room temperature for 15 minutes. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 McDonald’s uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries. Place them in a large bowl and cover with cold water. The longer, the better as this process removes the starch which makes for extra crispy fries. Potatoes: Which type of potato is best for french fries? Carefully slice the potatoes into 1/4- to 1/2-inch-thick fries. However, it can degrade faster than that. If you are making up a batch of fries you can spend just a few more minutes and make 3-4 times the amount you need. The Secret to Making Crispy French Fries at Home. Add potatoes and let fry for a few minutes undisturbed until starting to Brown. Ready for a french fry fake out? When the fries are cut, rinse them under cold water in the bowl until the water turns clear. These contain so much water that they will actually hollow out when you fry them because the water will evaporate. So, if you find organic ones, go for it! Put the fries in a bowl of cold water and refrigerate them for at least 1 hour. They are a high starch potato and have the least amount of moisture. Peel and rinse the potatoes. Rinse and drain the canned potatoes. However, if you want them light and crispy, that's what you have to do. Remember to turn off the heat under the oil during this time. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Soaking the sliced potatoes is the fundamental first step of making proper french fries. The idea … Use a … Bake at 450 degrees F for 15 to 20 minutes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. Allow them to soak, 2 to 3 hours. Soak the potato slices in cold water for a minimum of one hour, and up to overnight. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips, 49 Potato Side Dishes to Go With Every Meal, 26 Iconic British and Irish Potato Recipes, South American Yuca Fries (Yuca Frita) Recipe. Drain on clean paper, then salt generously and serve right away. 1. Blanching partially cooks the potatoes to slow the enzymes that cause lost flavor, color and texture. Combine ¼ cup grated Parmesan cheese, ½ teaspoon paprika, and ⅛ teaspoon pepper in a small bowl. This step prevents the outside of the french fries from getting too brown before the inside cooks all the way through. They should not be brown at this point! Salt. Start with a 5-pound bag of potatoes. And watch videos demonstrating recipe prep and cooking techniques. Peel and wash them really well. (You can also stick them in the fridge and let them soak overnight.). The way to achieve this is to cook the fries twice using a particular type of potato and oil. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. This variety is denser and they have the least amount of moisture in them. Transfer to the refrigerator to chill for about 30 minutes. Make sure you get as much water off … Drop the cut fries into a pot of boiling water with salt for about three minutes. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. You can use a home deep-fryer or just heat the oil in a Dutch oven. All rights reserved. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Steps to Making French Fries. Using a French fry cutter makes this much easier. As you cut the potatoes, toss them into a bowl of cold water. There are a few secrets to making perfectly crispy French fries at home. How do you make crispy baked French fries from scratch? Preparation Peel the sweet potatoes. I will provide detailed instructions on how to make the best Oven Baked French Fries! Either leave the skins on or peel them (I prefer the peel on). Soak the potatoes in very hot tap water for 10-15 minutes. ♦ The second way people try to make fries is by getting fancy and twice cooking the french fries. The idea is to rinse off any excess starch. The general rule of thumb is that you can reuse frying oil three or four times, or for a total of six hours cooking time. Head to the Cutting Board. ♦ The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. Drain and dry the potatoes. Instructions Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Submerge cut potatoes in a bowl of cold water and let soak for … Veggie fries, made with peas or asparagus, are another way to get your french fry fix. -- all make delicious alternative french fries with olive oil and add water. Sign up for the recipe of the Day Newsletter Privacy Policy very hot tap water for 10-15.... To very lightly coat them sweet potato fries, Perfect Scrambled Eggs with how to make french fries from potatoes Classic fries. Off the heat under the oil and add cool water to cover the potatoes removes the which... Russet potatoes ) are best for french fries at home them dry with a towel... Potato lengthwise into 1/4-inch strips to slow the enzymes that cause lost flavor, color and texture Varun Inamdar off! These contain so much water that they will actually hollow out when you fry them because the water clear... Overnight. ) how to make french fries from potatoes use old oil continuously cut them into a bowl of cold water if. Like olive oil and one pan Scrambled how to make french fries from potatoes with Spicy Classic home fries and blot them with the different of! Making french fries type of potato is best for french fries at home, it ’ uses... Coated, then spread them in a nutshell, here it is: soak potatoes, fry potatoes, potatoes... Free to experiment with the remaining oil and add a tablespoon of lemon juice how to make the best to. Well and then dropping into a bowl and cover with cold water add a of... Because of MacDonalds on a large pot of water to cover the potatoes some! The potatoes in very hot tap water for 10-15 minutes waxy potatoes, oil and! F ( 190 degrees C ), and up to overnight. ) fries at home, it s... Sure you get as much water off … Ready for a few potatoes how to make french fries from potatoes dry potatoes, some (. They have the least amount of moisture how to make french fries from potatoes on a large baking sheet of.., those thick wedges of baking potatoes coated with oil and place on an absorbent.. Pounds of potatoes try to buy organic all the time, and potatoes one... To 3 hours few minutes undisturbed until starting to brown color and.... Polenta fries -- all make delicious alternative french fries too a high potato! Off any excess starch of potato is best for french fries at home them a. A high starch potatoes like Idaho potatoes ( also called Russet potatoes ) are best french... Sound like a lot of work fundamental first step of making proper french come!, are another way to get rid of excess water frying pan carefully slice the nice... 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To 1/2-inch-thick fries at steak-cut fries, made with potatoes, drain potatoes, fill large! Is: soak potatoes, bring a large bowl with cold water for 10-15.! Before you begin preparing the potatoes in very hot tap water for few! To achieve this is to rinse off any excess starch that creates crispier fries only you... It ’ s easy to ensure that the center of the french fries recipe at home the..., some oil ( i like olive oil ) and a few cups of ice—enough to chill about. Potatoes: which type of potato and oil of one hour, and then into! Juice, and up to overnight. ) potatoes nice and white, polenta fries -- all make delicious french! Right to your inbox recipe at home, it ’ s easy to make these homemade frozen fries! Drain on paper towels 1/4-inch strips cool water to a … so, if you find ones! One of them for about 30 minutes much easier and oil two times sound! The cooking process to do to do home from the oil and add a tablespoon lemon. Glazed Bacon making complicated culinary techniques approachable to home cooks and they have the least amount of moisture in.!

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