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ice cream cake uk tesco

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Layer the ice cream. Remove the ice cream from the freezer and leave to soften for 10 minutes. Make sure the first layer of ice cream is firm before adding the second, otherwise the colours will blend and the stripes won't be as distinct. Doesn't taste like cookies and cream at all and doesn't taste like coffee (like what other reviews suggested), but I almost wish it did since I like coffee, cause the cake just tastes of sugar. Mix gently and spread mixture over the sponge fingers (work quickly as you don't want the A Tesco Customer 5th November 2020. The cake wasn't dry (unlike what other reviews suggested), but the icing is too sweet and I really like sweet things. Spoon the strawberry ice cream into the loaf tin and smooth flat. Blitz half the strawberries in a blender with the icing sugar. Remove 400g strawberry ice cream from the freezer for 5 mins, then spread over the raspberry ripple layer. Lightly oil a 1kg (2lb) loaf tin and line with a double layer of clingfilm. Pour over the remaining coulis; freeze for 1 hr. Make sure there is enough to hang over the edges to complete step 5. Freeze for 30 mins.

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