tahini alfredo sauce
Transfer the tahini Alfredo sauce to a medium saucepan. We are going to thicken it next. The sauce will seem quite runny at this point, but this is normal. Whisk to incoporate. Sprinkle in the flour or arrowroot and turn on heat to medium-low. An easy to prepare homemade, yogurt-based tahini sauce with lemon juice, parsley, and garlic that pairs well with many dinner meals, such as falafel or shawarma. You KNOW we love a good creamy pasta sauce around this homestead – I have tried so many different ways to make a thick and creamy non dairy sauce. This thick and creamy tahini alfredo sauce is a delicious pantry-staple twist on an Italian classic! Its great over pasta, as a dressing over falafel, or served with garlic pita bread. Cook, whisking often, until the sauce thickens to mimic the consistency of a true cream sauce.