yellow split pea and ham soup


Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker. You can also subscribe without commenting. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you … Smoked Ham Shank – “Gorochovy Soup” I recall this soup from my childhood Or portion the soup into individual containers with labels on, and freeze to be used when required. Add onion, carrots, celery, and … I don’t serve my ham and pea soup … Subscribe here to add your email to the subscription list. Will Christmas markets go ahead this year? This yellow split pea and ham soup recipe is one of my favourite soups. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! a big batch of this soup, This split pea soup is very popular nationwide, but spread via … Any leftovers can easily go into the freezer. Why not make your own wholemeal bread and rolls to go with it? Place split peas in a medium bowl. My sister-in-law Rena, … If you do click through then thanks for being a part of Neil’s Healthy Meals! Once the onions and carrots are soft add all of the pre-soaked yellow split peas, mix together, and then add the 1.5 litres of chicken stock and the bay leaf. My grandmother always made pea soup, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. It's easy, inexpensive, delicious and GOOD FOR YOU! Add broth, water, onion, carrot, celery, ham, ginger and … Tip the yellow split peas into the pot with the vegetables followed by the stock. Save 20% off Roku streaming devices and TVs in this Black Friday deal! Serve the hot soup with chunks of meat added, and garnish with parsley. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. gammon. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Blend the peas, vegetables and stock in a food processor until smooth. For example, the slice of ham/gammon I used in the recipe was one of several saved from Christmas day, which was left over and then put in the freezer until I could make use of it. Rich in protein but low in fat, this soup is a warming choice for all the family. 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM I’ve never made this before. In a large soup pot, combine dry peas, ham and water. And you can follow me too via your favourite social channels :-. It's comforting, hearty and packed with flavour! The following links and any links in the recipe card below are affiliate links. Split Pea Soup is one of my favorite comfort meals. You’ll find this recipe for split pea and ham soup is full of flavor and an easy alternative to split pea and bacon soup, if you don’t have bacon. I sourced mine from Hodmedods, who are pioneers in championing all kinds of organic UK grown pulses & grains. Bring to the boil and simmer for 25 mins. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. Give 5 sprays of the low fat cooking spray in the bottom of a large saucepan which is big enough to hold 2.5 litres water in total. This is the set of pans I recommend for cooking with. Put back into the pan and heat through for serving, adjusting the consistency and checking for seasoning. Use up a spare hambone with this easy pressure cooker pea soup. If you can buy ham bones Add the diced onions, diced carrots and diced ham and sweat them down until they are soft it will probably take 8 minutes or so, if using the cooking spray method, quicker if using olive oil. Add salt and Vegeta seasoning and turn the heat down to allow the soup to … Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. Rinse and pick through 1 pound of dried yellow or green peas. When I want Split Pea Soup, this is the recipe I crave! How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Required fields are marked *. Filed Under: Lunch, Recipes, Soup Tagged With: Ham, Wholemeal Bread and Rolls, Yellow Split Pea, Your email address will not be published. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Do you want to live a diet free lifestyle? Fill a large pot with 8 cups of water or 6 … Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are … Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Directions Melt butter over medium-low heat in a large stockpot or Dutch oven. The pans are suitable for all hobs including induction. Puree the soup in batches and put back in a saucepan, gently re-heating the soup. 1 litre (1¾ pints) chicken or vegetable stock, or water, 2 carrots, peeled and cut into big chunks, 2 bay leaves and a few sprigs of fresh thyme. Once defrosted the soup can easily be reheated on your stove or in your microwave. Yellow split pea soup Soupe aux pois (jaunes) (yellow pea soup) is a traditional dish in Québec cuisine. The set includes 16, 18, 20 cm saucepans, 1 x 14 cm milk pan and 1 x 24 cm fry pan. Heat to boiling over high heat and skim off … This makes it easy to take the split pea soup out of the freezer to defrost the night before the day its needed. Cook onion, celery and carrots with salt and pepper until onion … To make this soup vegetarian just omit the ham and use vegetable stock cubes instead. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … Home » Recipes » Lunch » Soup » Yellow Split Pea and Ham Soup, February 20, 2014 By Neil Leave a Comment. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, … or 2 smoked ham hocks, Or add the olive oil. Notify me of followup comments via e-mail. Pour in stock, or water, bring to the boil and boil for 10 minutes, Add the onion, carrot, celery, herbs and gammon, Bring back to the boil, skim off any scum, then reduce the heat to very low, Take out the gammon. It’s best to make In the meantime, dissolve one ham and one vegetable stock cube in a litre of boiling water. My family knows me as the “save the bones” guy. Heat the oil in the saucepan until it is hot and turn the temperature down to medium. Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. . They come with a 1-year guarantee which can be extended to a 10-year warranty when you register the product. Hello there! Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. * Percent Daily Values are based on a 2000 calorie diet. . Don’t miss future updates and new recipes. Soups are not only a convenient way to take your lunch to work but if you make your own you know exactly what’s in it! Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. 300 g yellow split peas – soak these overnight or for at least 6 hours in cold water. Cover with cold water and set aside, covered, overnight. You will need to keep stirring the pot to remove the bubbles on top. Switch off the heat and allow the soup to cool for half an hour. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. Even better for my UK readers, yellow split peas are an ancient pulse crop, that is locally grown. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … Stir in onion, celery, and sliced garlic. Place the yellow split peas into a sieve and give them a quick rinse with some cold water. Add all remaining ingredients. Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. Place the butter in a large soup pot over medium-low heat. Oddly, my two boys are not very fond of soups. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Black Friday trampoline deals 2020: Where to get the best deals on trampolines. This recipe is really easy, and makes a really tasty soup – filling and full of the right kind of carbohydrates and protein but low in calories. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Soak the yellow split peas for 12 hours in cold water. Black Friday coffee machine deals: Save hundreds on Nespresso and Nescafé coffee makers, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. yellow split peas – soak these overnight or for at least 6 hours in cold water. Made with ham hocks or leftover ham, this is so delicious and freezes well. Then portion the soup into individual containers and place in the freezer. One where you can still enjoy cake? Slow-Cooker Golden Pea and Ham Soup Recipe - The ingredients are budget ones too so it shouldn’t cost you much to make either! Pressure Cooker Ham and Yellow Split Pea Soup. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans – so good!) To freeze the soup let it cool first. … Yellow split pea soup with ham is something I think every Canadian grew up on. When is the best time to do Christmas food shopping? In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. There are only 225 calories per portion of this spilt pea soup. Bring to boil. I’m Neil. ... Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. Crockpot Split Pea Soup. Remove the bay leaves and sprigs of thyme. If you can’t get ham slices you could use some slices of turkey instead. Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. All I’m using here as a substitute to bacon is a thick cooked slice of gammon / ham which you should easily be able to buy. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. STEP 2 Rinse the split peas, put in a large pan and cover with the stock. This easy recipe makes 8 portions so plenty to freeze too!Click to Tweet. Add the carrots, celery. The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a tempting winter soup. Make sure you’re subscribed to Neil’s Healthy Meals. I mean is there anything more comforting than a bowl of thick hearty soup? This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). Stir, then cover with a … Your email address will not be published. Heat oil in a large pot and saute onion and garlic for 2 minutes. This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course). Or have leftover. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. Place split peas in a medium bowl. This easy recipe makes 8 portions so plenty to freeze too! COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER. If you do click through, then thanks for being a part of Neil’s Healthy Meals! The recipe makes 8 servings so there’s plenty to go round. Set aside to cool a little. This yellow split pea and ham soup is packed with flavour and easily fills you up too! Simmer for about 1 hour until all of the vegetable mixture is soft. If using whole peas, soak the peas overnight in water to cover by about 2 inches. Keep stirring the vegetables around the pan so that the ham also does not burn. We earn a commission for products purchased through some links in this article. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Step 2 Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker (see Tip). This delicious, rich tasting and easily made yellow split pea and ham soup is a great low cost family staple. use these instead of and freeze what’s left over. In a large pot add water, yellow dried split peas, unsmoked gammon steaks or pork/beef, a bay leaf and bring to a boil. Rinse the peas thoroughly and put them in a large bowl. Allow to cool a little serve garnished with parsley. Remove the skin and fat from the gammon and shred the meat (you should have about 350g/12oz) into small pieces.

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